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Honey Chicken Thighs

A deliciously sweet and savory dish featuring tender chicken thighs coated in a honey-soy glaze, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in chicken thighs skin-on
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring spoons
  • Meat thermometer
  • Tongs
  • Serving platter

Method
 

  1. Pat the chicken thighs dry with paper towels.
  2. Season both sides of the thighs with salt and pepper.
  3. Heat a large skillet over medium-high heat and add olive oil.
  4. Add the chicken thighs to the skillet, skin side down.
  5. In a bowl, whisk together honey, soy sauce, minced garlic, and ground ginger.
  6. After 5-7 minutes, flip the chicken thighs to skin side up and pour the honey mixture over the chicken.
  7. Reduce heat to medium-low and cover the skillet. Cook for another 10-15 minutes until the internal temperature reaches 165°F.
  8. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Notes

Serve with steamed rice or roasted vegetables for a complete meal.