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Honey Butter Cornbread

A delightful and moist cornbread with a perfect balance of sweetness and butter, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup unsalted butter melted
  • 2 large eggs
  • 1/4 cup honey

Equipment

  • Mixing bowls
  • Whisk
  • 8-inch square baking pan
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and honey.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Grease your 8-inch square baking pan with butter or cooking spray.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the cornbread to cool in the pan for about 10 minutes before slicing.

Notes

For extra flavor, brush the top with additional melted butter right after it comes out of the oven.