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Honey and Garlic

A delightful blend of sweet honey and savory garlic that works well as a sauce, glaze, or marinade.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Glaze, Sauce
Cuisine: Various
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil optional

Equipment

  • Small saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by measuring out all your ingredients.
  2. In a small saucepan, combine the honey, minced garlic, soy sauce, and apple cider vinegar.
  3. Place the saucepan over medium heat.
  4. Bring the mixture to a gentle simmer, stirring occasionally for about 2-3 minutes until the garlic becomes fragrant.
  5. If using, stir in the sesame oil.
  6. Let the sauce simmer for an additional 2-3 minutes until it thickens slightly.
  7. Taste the sauce and adjust any ingredients as needed.
  8. Remove the saucepan from heat and let it cool slightly before serving.

Notes

This sauce can be drizzled over meats, vegetables, or served as a dipping sauce.