In a mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

Add melted butter and eggs to the yeast mixture. Whisk until well combined.

Stir in salt and gradually add 4 cups of flour, mixing until a dough begins to form.

Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.

Once risen, punch down the dough to release air. Divide it into 12 equal pieces and shape each piece into a ball.

Place the rolls on a greased baking sheet, leaving space between them.

Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for about 15 minutes, or until they are golden brown.

Brush the rolls with melted butter right after baking for a glossy finish.