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Homemade Whip Cream

A delightful and fluffy homemade whip cream perfect for topping desserts and beverages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

  1. Chill your mixing bowl and beaters in the freezer for about 10 minutes.
  2. Pour 1 cup of heavy whipping cream into the chilled bowl.
  3. Add 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract to the cream.
  4. Using an electric mixer or a whisk, begin whipping the cream on medium speed.
  5. Once the cream begins to thicken, increase the mixer speed to high.
  6. Continue whipping until you see soft peaks form.
  7. Give the cream a taste and adjust the sweetness if needed.
  8. Use your whip cream right away or store it in the fridge for later.

Notes

Best served fresh, but can be stored in the fridge for 2-3 days.