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Homemade Turkey Seasoning Blend

A simple homemade turkey seasoning blend combining warm spices, savory herbs, and a touch of sweetness to enhance poultry with no additives.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 teaspoons
Course: Seasoning Mix
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons paprika sweet or smoked, your choice
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried thyme
  • 1 tablespoon dried sage
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon cayenne pepper optional, for subtle heat
  • 1/2 teaspoon dry mustard powder

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Small whisk or fork
  • Airtight glass jar or container for storage
  • Spoon for stirring

Method
 

  1. Gather and measure all spices into the small mixing bowl.
  2. Pour 3 tablespoons of paprika into the bowl.
  3. Add 2 tablespoons garlic powder and 2 tablespoons onion powder to the bowl.
  4. Mix in 2 tablespoons dried thyme, 1 tablespoon dried sage, and 1 tablespoon dried oregano.
  5. Stir in 1 tablespoon black pepper and 1 tablespoon kosher salt.
  6. Add 2 teaspoons brown sugar and stir thoroughly.
  7. If using, add 1 teaspoon cayenne pepper and then 1/2 teaspoon dry mustard powder, stirring to combine.
  8. Whisk the entire blend for 30 to 45 seconds until no clumps remain and spices are evenly distributed.

Notes

Store the seasoning blend in an airtight jar away from heat and light for up to six months.