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Homemade Turkey Rub

A homemade turkey rub with aromatic spices that delivers flavor in every bite and creates a golden crust.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 12 to 16-pound turkey
Course: Sauces and Condiments
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Rub
  • 3 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Airtight glass jar
  • Spoon or hands for applying the rub

Method
 

  1. Gather all spices and equipment in one place.
  2. Combine brown sugar, kosher salt, smoked paprika, garlic powder, onion powder, black pepper, dried thyme, dried sage, dried rosemary, and cayenne pepper in a small mixing bowl.
  3. Whisk the mixture for 30 seconds to break up clumps and evenly distribute the spices.
  4. Check for any remaining clumps and crush them against the side of the bowl with a spoon if necessary.
  5. Taste a small pinch of the rub and adjust seasoning if desired.
  6. Pat the turkey dry with paper towels, inside and out.
  7. Apply the rub generously all over the turkey, using about two-thirds on the exterior and the remaining inside the cavity.
  8. Refrigerate the rubbed turkey uncovered for at least 2 hours or up to 24 hours before cooking.

Notes

Store leftover rub in an airtight glass jar in a cool, dark place for up to three months.