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Homemade Tortilla Chips

Crispy homemade tortilla chips baked to golden perfection in minutes, ideal for pairing with your favorite dips.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 corn tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder optional
  • 1 teaspoon garlic powder optional

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Mixing bowl
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the corn tortillas into 6 to 8 wedges each using a sharp knife or pizza cutter.
  4. In a mixing bowl, toss the tortilla wedges with olive oil, salt, chili powder (if using), and garlic powder (if using).
  5. Arrange the seasoned tortilla wedges in a single layer on the prepared baking sheet without overcrowding.
  6. Bake for 10 to 15 minutes or until the chips are golden and crispy, watching closely to prevent burning.
  7. Remove the chips from the oven and let them cool on the baking sheet for about 5 minutes to crisp up further.
  8. Serve the homemade tortilla chips warm with your favorite dips.

Notes

Store leftover chips in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for about 5 minutes to restore crispiness.