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Homemade Taco Bell Seasoning

A quick and authentic copycat Taco Bell seasoning blend made with simple pantry spices in just five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2.5 tablespoons
Course: Sauces and Condiments
Cuisine: American, Mexican-Inspired
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons chili powder
  • 1.5 teaspoons ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or small spoon
  • Airtight container or glass jar
  • Funnel (optional)

Method
 

  1. Gather all spices and place a small mixing bowl on a clean, dry surface.
  2. Measure 2 tablespoons of chili powder and add to the bowl.
  3. Add 1.5 teaspoons of ground cumin to the bowl.
  4. Add 1 teaspoon of paprika and 0.5 teaspoon of garlic powder, then stir to combine.
  5. Stir in 0.5 teaspoon of onion powder and 0.25 teaspoon of cayenne pepper, mixing to break up any clumps.
  6. Add 0.5 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the mixture.
  7. Whisk all spices together thoroughly for about 1 minute until evenly distributed.
  8. Transfer the seasoning blend to an airtight glass jar using a funnel and label with the date.
  9. To use, brown 1 pound of meat, drain excess fat, add 3 tablespoons of water and 2.5 tablespoons of seasoning, then simmer for 5 minutes.

Notes

Store the seasoning in an airtight container in a cool, dark place for up to three months.