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Homemade Syrup

A quick and easy homemade syrup that adds a rich flavor to pancakes and waffles.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15 tablespoons
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups
  • Glass jar or bottle for storage

Method
 

  1. In a medium saucepan, add the water and granulated sugar.
  2. Place the saucepan over medium heat.
  3. Stir the mixture occasionally.
  4. Once the mixture starts to simmer, reduce the heat slightly.
  5. Stir in the vanilla extract and lemon juice.
  6. Continue to simmer for an additional 5 minutes.
  7. Once your syrup reaches the desired consistency, remove it from the heat.
  8. Let the syrup cool before transferring it to a glass jar or bottle.

Notes

This syrup can enhance various dishes beyond pancakes.