Go Back

Homemade Sweet Tea

A refreshing Southern classic that combines the rich flavor of black tea with the perfect amount of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Beverage
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 cups water
  • 4-6 tea bags black tea is traditional
  • 1 cup sugar adjust to taste
  • 4 cups cold water

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Stirring spoon
  • Large pitcher
  • Ice

Method
 

  1. Start by bringing the 4 cups of water to a rolling boil in a medium saucepan.
  2. Once boiling, remove the saucepan from heat and add the tea bags. Let them steep for about 5 to 10 minutes.
  3. After steeping, take out the tea bags to prevent bitterness.
  4. While the tea is still warm, stir in the sugar until it dissolves completely.
  5. Add 4 cups of cold water to the pitcher.
  6. If you want iced tea, refrigerate the pitcher for at least an hour.
  7. Fill glasses with ice and pour the chilled tea over.
  8. For a nice touch, consider garnishing with lemon slices or mint leaves.

Notes

Adjust the sugar based on your taste preference, starting with less and adding more if needed.