Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Pat the chicken wings dry with paper towels and place them in a large bowl.

In a separate bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and red pepper flakes.

Pour the marinade over the wings and toss to coat thoroughly.

Place the coated wings in a single layer on the prepared baking sheet.

Bake in the preheated oven for 25 minutes.

After 25 minutes, remove the wings and brush with any remaining marinade.

Return them to the oven for an additional 15-20 minutes until they are nicely caramelized.

For extra crispiness, broil the wings for the last 2-3 minutes of cooking.