Go Back

Homemade Shake And Bake

A crispy and flavorful coating that brings back nostalgic family dinner memories.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup breadcrumbs plain or seasoned
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1 tablespoon olive oil for coating

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper (optional)
  • Zip-top bag or container for storage

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the breadcrumbs, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper.
  4. Lightly coat your chicken, pork, or vegetables with olive oil.
  5. Dredge the oiled protein in the breadcrumb mixture, pressing gently to adhere.
  6. Arrange the coated pieces in a single layer on the prepared baking sheet.
  7. Bake for 25 to 30 minutes or until the coating is golden brown and the protein is cooked through.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

Serve with a fresh salad or steamed veggies for a well-rounded meal.