Go Back

Homemade Sauce

A rich, comforting sauce perfect for pasta, pizza, and more, made with fresh ingredients and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans 14.5 oz each crushed tomatoes
  • 2 teaspoons sugar optional
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Equipment

  • Large pot or saucepan
  • Wooden spoon or spatula
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In your large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until it's translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the crushed tomatoes and stir to combine.
  5. Add sugar, oregano, and basil, then season with salt and pepper.
  6. Bring the sauce to a gentle simmer, then reduce the heat to low.
  7. Let it cook for about 30 minutes, stirring occasionally.
  8. After simmering, taste your sauce and adjust the seasoning as needed.
  9. Once ready, serve your sauce over pasta or use it in your favorite recipes.

Notes

This sauce can be topped with fresh basil for added flavor.