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Homemade Recipe

A delightful and simple dessert that combines wonderful flavors and textures.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your baking dish with butter or cooking spray.
  3. In a mixing bowl, combine the flour, baking powder, and salt.
  4. In another bowl, beat the softened butter and sugar together until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry mixture to the wet ingredients, alternating with the milk.
  7. Pour the batter into your prepared baking dish.
  8. Bake for 30 minutes, or until a toothpick comes out clean.
  9. Let it cool slightly before serving.

Notes

Serve warm with whipped cream or fresh berries for added flavor.