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Homemade Potato Skins

Crispy and cheesy potato skins that are perfect for snacking or as an appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions

Equipment

  • Baking sheet
  • Sharp knife
  • Mixing bowl
  • Fork
  • Pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes thoroughly under running water.
  3. Prick the potatoes with a fork a few times and bake them directly on the oven rack for about 45-60 minutes.
  4. Remove the potatoes and let them cool for about 10 minutes.
  5. Slice each potato in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato.
  6. Brush the insides and outsides of the skins with olive oil and sprinkle with salt.
  7. Place the potato skins cut-side down on a baking sheet and bake for 15 minutes.
  8. Flip the skins, sprinkle with cheese and bacon bits, then return to the oven for another 10 minutes.

Notes

Serve immediately for the best taste and texture.