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Homemade Pizza Sauce

A rich and flavorful tomato sauce perfect for pizza, pasta, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Blender or immersion blender (optional for smoother sauce)

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes, stirring to combine with the garlic.
  4. Add the sugar to the sauce and stir well.
  5. Sprinkle in the oregano, basil, salt, black pepper, and red pepper flakes if using.
  6. Bring the sauce to a gentle simmer and reduce the heat to low.
  7. Let it cook for 15-20 minutes, stirring occasionally.
  8. If desired, use a blender or immersion blender to puree the sauce for a smooth texture.
  9. Taste and adjust seasoning if needed.

Notes

This sauce is perfect for pizza, but also works well as a dipping sauce or pasta sauce.