Go Back

Homemade Pizza Crust

This Homemade Pizza Crust recipe is simple, flavorful, and creates the perfect crispy yet chewy base for any pizza topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 large pizzas
Course: Main Course
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water 110°F or 45°C
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet or pizza stone
  • Clean kitchen towel

Method
 

  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough starts to form.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes.
  4. Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour.
  5. Preheat your oven to 475°F (245°C).
  6. Once the dough has risen, punch it down. Divide it into two portions and roll each out on a floured surface.
  7. Transfer the rolled-out dough onto a baking sheet or pizza stone.
  8. Bake the crust for 10-15 minutes until golden brown.

Notes

For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings!