Go Back

Homemade Peach Ice Cream

Delightful creamy peach ice cream made from ripe peaches, perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe peaches peeled and diced
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • Ice cream maker
  • Blender or food processor
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by peeling and dicing the peaches.
  2. Add the diced peaches to a blender or food processor and blend until smooth, leaving a few chunks for texture if desired.
  3. In a mixing bowl, combine the peach puree with sugar, heavy cream, whole milk, vanilla extract, and lemon juice.
  4. Cover the bowl and chill the mixture in the refrigerator for about 2 hours.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  6. Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours to firm it up.
  7. Once frozen, scoop the ice cream into bowls or cones and enjoy!

Notes

Serve homemade peach ice cream on its own, or with toppings like fresh berries or a drizzle of chocolate.