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Homemade Pasta Noodles

This homemade pasta noodle recipe transforms a simple meal into something extraordinary with fresh noodles made from scratch.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil optional

Equipment

  • Large mixing bowl
  • Rolling pin
  • Sharp knife or pasta cutter
  • Flour for dusting
  • Large pot for boiling
  • Colander for draining

Method
 

  1. In a large mixing bowl, combine the flour and salt.
  2. Make a well in the center of the flour mixture and crack in the eggs.
  3. Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges.
  4. Once combined, transfer the dough onto a floured surface and knead for about 8-10 minutes.
  5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
  6. After resting, divide the dough into four pieces.
  7. Roll each piece out thinly using a rolling pin, dusting with flour.
  8. Use a sharp knife or pasta cutter to slice into your desired noodle shape.
  9. Bring a large pot of salted water to a boil.
  10. Cook the fresh noodles for 3-5 minutes until al dente.

Notes

Serve with your favorite sauce or toppings for a delightful meal.