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Homemade Nacho Cheese Sauce

A rich and creamy cheese sauce that's perfect for nachos and dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving bowl

Method
 

  1. In a medium saucepan over medium heat, melt the butter.
  2. Once the butter is melted, whisk in the flour until it forms a paste.
  3. Slowly add the milk while whisking continuously.
  4. Continue to cook the mixture, whisking frequently, until it begins to simmer.
  5. Add garlic powder, onion powder, and paprika to the mixture.
  6. Gradually add the shredded cheddar cheese and stir until melted and smooth.
  7. Taste your cheese sauce and add salt and pepper as needed.
  8. Transfer your delicious nacho cheese sauce to a serving bowl and enjoy while warm.

Notes

The cheese will start to thicken as it cools, so serve it hot!