Start by peeling and cubing the Yukon Gold potatoes.

Place the cubed potatoes in a large pot and cover them with cold water.

Add a generous pinch of salt to the water before boiling.

Bring the water to a boil and cook for about 15-20 minutes until the potatoes are fork-tender.

Once cooked, drain the potatoes in a colander and allow them to sit for a minute.

Transfer the drained potatoes to a mixing bowl.

Use a potato masher or ricer to mash until smooth, avoiding lumps.

Add the butter and milk to the potatoes while they are still hot.

Season with salt and pepper to taste, mixing well.

Serve warm, and enjoy the deliciousness!