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Homemade Marzipan

A delightful almond-based confection perfect for decorating cakes or enjoying as a sweet treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: European
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups almond flour
  • 1 cup powdered sugar
  • 1 egg white or 1 tablespoon of corn syrup for vegan option
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Food processor (optional)
  • Plastic wrap
  • Rolling pin

Method
 

  1. In a mixing bowl, whisk together the almond flour, powdered sugar, and salt.
  2. Add the egg white and almond extract to the dry mixture.
  3. Use a wooden spoon or spatula to combine until it starts coming together.
  4. Transfer the dough to a clean surface and knead it for a few minutes.
  5. Roll the marzipan into a log or flatten it out for decorative shapes.
  6. Wrap the marzipan tightly in plastic wrap and refrigerate it for at least 30 minutes.
  7. If desired, knead in food coloring until well blended.
  8. Enjoy your marzipan as is or use it to decorate cakes or cookies.

Notes

Store marzipan in an airtight container in the refrigerator for up to two weeks.