Go Back

Homemade Hot Chocolate

A rich and creamy homemade hot chocolate recipe that warms the soul.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Whisk
  • Cups or mugs for serving
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, combine the whole milk and heavy cream over medium heat.
  2. Stir in the granulated sugar and unsweetened cocoa powder while the milk heats.
  3. Add the semi-sweet chocolate chips to the saucepan and allow them to melt.
  4. Use a whisk to blend everything together until smooth and creamy.
  5. Stir in the vanilla extract and a pinch of salt.
  6. Continue heating the mixture until it is hot but not boiling.
  7. Pour the hot chocolate into cups or mugs.
  8. Top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.

Notes

This hot chocolate is perfect for cozy evenings or festive gatherings.