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Homemade Green Bean Casserole

A comforting classic made with fresh green beans, creamy mushroom sauce, and topped with crispy fried onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh green beans trimmed and cut into 1-inch pieces
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 1 1/2 cups French fried onions

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot of boiling water, blanch the green beans for about 5 minutes.
  3. In a medium saucepan, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until smooth.
  4. In a large mixing bowl, combine the blanched green beans and the sauce mixture. Stir in 1 cup of French fried onions.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the remaining 1/2 cup of French fried onions on top.
  7. Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be made ahead of time and baked just before serving.