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Homemade Gravy

This easy-to-make homemade gravy is rich and savory, enhancing any dish from mashed potatoes to roasted meats.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken or beef broth
  • Salt to taste
  • Pepper to taste
  • Optional: drippings from roasted meat

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

  1. In a medium saucepan over medium heat, melt the butter.
  2. Whisk in the flour and cook for about 1-2 minutes to form a roux.
  3. Slowly whisk in the broth, stirring constantly to avoid lumps.
  4. Increase the heat and bring the mixture to a gentle simmer.
  5. Add salt and pepper to taste.
  6. If using, stir in drippings from roasted meat.
  7. Allow the gravy to simmer for 3-5 minutes until thickened.
  8. Remove from heat and serve warm over your favorite dishes.

Notes

This gravy pairs well with mashed potatoes, roasted turkey, and meatloaf.