In a mixing bowl, combine the flour, salt, and baking powder.

Pour in the warm water and mix with a spoon until the dough starts to come together.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Divide the dough into 8 equal pieces.

Using a rolling pin, roll each piece into a thin circle about 1/8 inch thick.

Heat a skillet over medium-high heat and place a rolled-out flatbread in the skillet.

Cook for about 1-2 minutes on each side until golden brown spots appear.

Transfer the cooked flatbreads to a plate and cover with a clean kitchen towel to keep warm.