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Homemade Croutons

These homemade croutons are irresistibly crunchy on the outside and pleasantly chewy on the inside, perfect for adding texture to salads and soups.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Side, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups stale bread French, Italian, or sourdough
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Baking sheet
  • Large mixing bowl
  • Spatula or wooden spoon
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cut the stale bread into bite-sized cubes.
  3. In a large bowl, combine the bread cubes, olive oil, garlic powder, Italian herbs, salt, and pepper.
  4. Toss well to ensure every piece is coated with flavor.
  5. Spread the bread cubes in a single layer on a baking sheet.
  6. Bake for 10-15 minutes, stirring halfway through.
  7. Check for a golden-brown color and crunchy texture.
  8. Let the croutons cool on the baking sheet.
  9. Transfer croutons to an airtight container for storage.

Notes

These croutons are great for salads, soups, or as a crunchy snack on their own.