Bring cream cheese and butter to room temperature.

In a mixing bowl, combine softened cream cheese and butter.

Use an electric mixer on medium speed until creamy and well blended.

Pour in the vanilla extract and mix it in.

Slowly add powdered sugar, one cup at a time.

Mix until smooth and creamy.

If too thick, add milk one tablespoon at a time until the desired consistency is reached.

Taste and adjust sweetness if necessary.

Use a spatula or piping bag to frost your favorite desserts.