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Homemade Cornbread Stuffing

A cozy and flavorful stuffing made with cornbread, vegetables, and herbs, perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups crumbled cornbread homemade or store-bought
  • 1/2 cup unsalted butter
  • 1 medium onion diced
  • 2 stalks of celery diced
  • 2 cloves of garlic minced
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 2 cups vegetable or chicken broth
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Skillet
  • Baking dish
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Prepare the cornbread first and let it cool.
  2. In a skillet, melt the butter over medium heat and add the diced onion and celery; sauté until soft and translucent, about 5-7 minutes.
  3. Stir in the minced garlic, sage, and thyme, cooking for another minute.
  4. In a large bowl, mix the crumbled cornbread with the sautéed vegetables.
  5. Pour in the broth gradually, mixing gently until the cornbread is moist but not soggy.
  6. Add salt and pepper to taste.
  7. Grease a baking dish and transfer the mixture into it, spreading it evenly.
  8. Bake at 350°F (175°C) for 30 minutes or until the top is golden brown.

Notes

This stuffing pairs beautifully with roasted meats and festive sides.