Go Back

Homemade Coffee Creamer

A rich and customizable coffee creamer made with simple ingredients for a delightful coffee experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional flavorings: cocoa powder cinnamon, or flavored syrups

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container or bottle

Method
 

  1. In a medium saucepan, combine the whole milk and heavy cream.
  2. Heat the saucepan over medium heat until the mixture is warm but not boiling.
  3. Stir in the sweetened condensed milk until fully integrated.
  4. Add in the vanilla extract and stir well.
  5. If you prefer a thicker creamer, simmer gently for a few more minutes.
  6. Remove the saucepan from the heat and let the mixture cool.
  7. Pour the cooled creamer into a clean bottle or container.
  8. Store the creamer in the refrigerator for up to two weeks.

Notes

Try infusing flavors by adding spices during the heating process.