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Homemade Chocolate Chips

Homemade chocolate chips that are perfect for baking or snacking. Control the sweetness and quality of your chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 15 chips
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup semisweet chocolate chips
  • 1 tablespoon coconut oil optional for creaminess
  • 1 teaspoon vanilla extract for flavor

Equipment

  • Mixing bowl
  • Double boiler or microwave-safe bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a double boiler or microwave, melt the chocolate chips while stirring constantly.
  3. Add coconut oil into the melted chocolate if using.
  4. Mix in the vanilla extract.
  5. Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
  6. Place the baking sheet in the refrigerator for about 10-15 minutes to harden.
  7. Once firm, break or cut the chocolate into small chips.
  8. Transfer the chocolate chips to an airtight container and store them in the refrigerator.

Notes

Store in the refrigerator for up to two weeks.