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Homemade Chili Recipe No Beans

A comforting homemade chili packed with rich flavors and no beans, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 14 oz diced tomatoes
  • 1 can 6 oz tomato paste
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional, for heat
  • 1 tablespoon olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring spoons and cups
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes, stirring occasionally.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground beef or turkey to the pot and cook until browned, breaking it apart with a spoon.
  5. Pour in the diced tomatoes and tomato paste, stirring to combine.
  6. Add the beef broth to the mixture and stir.
  7. Sprinkle in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if using.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30 minutes.
  9. After simmering, taste the chili and adjust the seasoning as needed.

Notes

For best flavor, let chili sit for a few hours or overnight before serving.