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Homemade Caramel Candy

This homemade caramel candy recipe will transport you back to childhood with its rich flavor and melt-in-your-mouth texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Candy
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or heat-resistant spatula
  • Candy thermometer
  • 9x9 inch baking pan
  • Wax paper or parchment paper

Method
 

  1. Line a 9x9 inch baking pan with wax paper or parchment paper.
  2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and butter over medium heat.
  3. Stir the mixture continuously until the sugar dissolves.
  4. Carefully stir in the heavy cream and salt.
  5. Attach the candy thermometer to the side of the pan and cook until the mixture reaches 240°F.
  6. Remove the saucepan from the heat immediately.
  7. Carefully pour the caramel mixture into the prepared pan.
  8. Allow the caramel to cool completely at room temperature for about 1-2 hours.
  9. Once cooled, cut into squares and wrap individually in wax paper.

Notes

These candies are great on their own or as a topping for desserts.