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Homemade Buttermilk Pancakes

Fluffy and tender pancakes that bring a delightful tang from buttermilk, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Butter or oil for greasing the skillet

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or non-stick skillet
  • Ladle or measuring cup
  • Spatula

Method
 

  1. Gather all your ingredients so everything is ready to go.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Preheat your griddle or skillet over medium heat and grease it with butter or oil.
  6. Use a ladle or measuring cup to pour about 1/4 cup of batter for each pancake onto the griddle.
  7. Cook for about 2-3 minutes or until bubbles form on the surface.
  8. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.

Notes

Serve with your favorite toppings such as fresh berries, maple syrup, or whipped cream.