Go Back

Homemade Buttermilk

A simple and quick recipe for making homemade buttermilk, perfect for enhancing your cooking and baking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Ingredient
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk whole or 2% preferred
  • 1 tablespoon white vinegar or lemon juice

Equipment

  • Measuring cup
  • Mixing bowl
  • Whisk or spoon

Method
 

  1. Measure out 1 cup of milk.
  2. Pour in 1 tablespoon of white vinegar or lemon juice into the milk.
  3. Stir the milk and acid together using a whisk or a spoon.
  4. Allow the mixture to sit for about 5 to 10 minutes at room temperature.
  5. Check the consistency; it should have a slightly lumpy texture.
  6. Give the mixture a final stir to ensure it’s smooth and ready to use.

Notes

Your homemade buttermilk is now ready to use! Store it in the refrigerator for up to a week.