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Homemade Bread

This homemade bread recipe results in a golden crust and soft, fluffy interior, perfect for sandwiches, toast, or enjoying with butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water about 110°F
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Loaf pan
  • Kitchen towel
  • Oven

Method
 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a separate bowl, whisk together the flour and salt.
  3. Gradually add the flour mixture to the yeast mixture, stirring until a sticky dough forms.
  4. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
  5. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour.
  6. Punch down the dough to release excess gas, then shape it into a loaf.
  7. Place the shaped loaf in a greased loaf pan and cover it with a towel. Let it rise for another 30 minutes to 1 hour.
  8. Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown.

Notes

Store the bread in an airtight container for up to a week. For longer storage, freeze for up to three months.