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Homemade Baked Beans

A comforting and flavorful dish perfect for family gatherings or cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried navy beans
  • 4 cups water
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 1 teaspoon mustard powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small onion diced
  • 4 slices bacon optional, for non-vegetarians

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Colander for rinsing beans

Method
 

  1. Start by rinsing the dried beans under cold water to remove any debris. Soaking helps soften the beans and reduces cooking time.
  2. Add the soaked beans to a pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 1 hour until tender but not mushy.
  3. While the beans are cooking, preheat your oven to 325°F (163°C).
  4. In a separate bowl, mix brown sugar, ketchup, molasses, mustard powder, smoked paprika, salt, and pepper.
  5. Once the beans are cooked, drain them and return them to the pot. Stir in the diced onion and sauce mixture until well combined.
  6. If using bacon, chop it and mix it into the beans.
  7. Transfer the bean mixture to a baking dish and cover it with foil. Bake for about 1 hour, stirring occasionally.
  8. Let the beans cool for a few minutes before serving.

Notes

These homemade baked beans can be customized with various spices and the sweetness can be adjusted to taste. They pair well with grilled sausages or cornbread.