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Homemade Applesauce

A versatile and delightful applesauce made from fresh apples, perfect for both snacking and baking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 medium apples any variety you like, such as Granny Smith or Fuji
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon cinnamon optional, for added flavor
  • 1 tablespoon lemon juice

Equipment

  • Large pot
  • Wooden spoon
  • Potato masher or immersion blender
  • Measuring cups and spoons
  • Peeler
  • Cutting board

Method
 

  1. Wash the apples thoroughly.
  2. Peel the apples, core them, and cut into chunks.
  3. In a large pot, combine the apple chunks, water, sugar, and lemon juice.
  4. Bring the pot to a boil over medium heat.
  5. Reduce heat, cover, and let the mixture simmer for about 20 minutes, stirring occasionally.
  6. If using, stir in the cinnamon after the apples have softened.
  7. Use a potato masher or immersion blender to mash to your desired consistency.
  8. Let the applesauce cool before transferring to jars or containers.

Notes

Customize with spices or sweeteners to suit your taste. Store in an airtight container for freshness.