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Homemade Apple Crisp

A delicious dessert that combines tart apples and a crunchy oat topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups sliced and peeled apples Granny Smith or Honeycrisp work great
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter softened

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with granulated sugar, lemon juice, and ground cinnamon.
  3. Pour the apple mixture into a greased 9x13 inch baking dish.
  4. In another bowl, mix rolled oats, all-purpose flour, packed brown sugar, and softened butter until crumbly.
  5. Sprinkle the oat mixture evenly over the apples in the baking dish.
  6. Bake in the preheated oven for 45 minutes.
  7. Remove from oven and let cool for about 10 minutes before serving.
  8. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Notes

For a different flavor, try adding chopped nuts or using a mix of sweet and tart apples.