Go Back

Home Ramen Recipe

A quick and customizable ramen recipe that brings rich flavors straight to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 2 packs fresh ramen noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 green onions sliced
  • 1 cup mushrooms sliced
  • 2 eggs
  • Sliced pork or chicken optional
  • Nori sheets optional
  • Sesame seeds optional
  • Bean sprouts optional
  • Spinach or bok choy optional

Equipment

  • Large pot for the broth
  • Medium pot for cooking noodles
  • Skillet for sautéing
  • Cutting board and knife
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, combine the chicken or vegetable broth and water.
  2. Stir in the soy sauce, miso paste, minced garlic, and ginger.
  3. Bring the pot to a gentle simmer over medium heat.
  4. In a separate pot, cook the ramen noodles according to package instructions.
  5. While the noodles cook, slice the mushrooms and green onions.
  6. In the last few minutes of noodle cooking, gently add the eggs to the pot and boil for about 6-7 minutes.
  7. Once the noodles are ready, drain them and divide into serving bowls.
  8. Pour the hot broth over the noodles.
  9. Top each bowl with mushrooms, green onions, and soft-boiled eggs.

Notes

Feel free to customize with your favorite toppings.