Preheat your oven to 350°F (175°C).

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.

Mix in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Gently fold in the chocolate chips.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet lined with parchment paper.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.