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Home Made Chili

This Home Made Chili Recipe is a staple that warms both the heart and the belly, perfect for gatherings or a quiet night in. With its rich flavors, hearty texture, and easy prep, it’s bound to become a favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chopping board
  • Knife
  • Cooking spatula
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
  3. Stir in the diced onions, garlic, and bell pepper. Sauté until the veggies soften, about 5 minutes.
  4. Sprinkle in the chili powder, cumin, and smoked paprika.
  5. Mix in the kidney beans and diced tomatoes, including their juices.
  6. Add the beef broth and stir well.
  7. Bring the chili to a simmer, then reduce the heat to low. Let it cook uncovered for about 45 minutes, stirring occasionally.
  8. After simmering, taste and adjust the seasoning with salt and pepper.

Notes

This chili is great for meal prep or freezing for later. Consider serving with cornbread or tortilla chips for a delightful crunch.