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Home Made Chicken Salad

This chicken salad is a crowd-pleaser, loaded with protein and fresh ingredients, making it satisfying and versatile.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup diced celery
  • 1/2 cup halved grapes
  • 1/4 cup chopped walnuts or pecans
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by shredding your cooked chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the mayonnaise and Greek yogurt.
  3. Fold the shredded chicken into the mayo mixture gently.
  4. Dice the celery and halve the grapes.
  5. Add the chopped celery, grapes, and nuts to the chicken mixture.
  6. Stir in the Dijon mustard, salt, and pepper to taste.
  7. Cover the bowl and refrigerate for at least 30 minutes before serving.
  8. Once chilled, give the salad a good stir and adjust seasoning if needed.

Notes

This chicken salad is versatile and can be served in sandwiches, wraps, or on a bed of greens.