Go Back

Hoisin Chicken

A delightful blend of sweet and savory flavors with tender chicken coated in a glossy hoisin glaze, perfect for busy weeknights or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon green onions chopped (for garnish)
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Cut the chicken thighs into bite-sized pieces.
  2. In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
  3. Place a large skillet or wok over medium-high heat.
  4. Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally.
  5. Once the chicken is golden brown and cooked through, pour the prepared sauce over the chicken.
  6. Reduce the heat to medium and let the chicken simmer in the sauce for another 3-5 minutes.
  7. Garnish with green onions and sesame seeds before serving.
  8. Serve the Hoisin Chicken hot over rice, noodles, or alongside vegetables.

Notes

This dish is versatile and can be served with steamed rice, noodles, or veggies. It also reheats well.