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Hog Maws

A comforting dish of tender hog maws slowly simmered with spices, perfect for family gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds hog maws cleaned and cut into strips
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 tablespoon vinegar
  • 2 tablespoons cooking oil
  • Optional: chopped green onions for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Start by thoroughly cleaning the hog maws and cutting them into strips.
  2. In a large pot, heat the cooking oil over medium heat.
  3. Add the diced onion and minced garlic to the pot. Sauté until the onions turn translucent, about 5 minutes.
  4. Add the hog maws to the pot and cook until they are browned on all sides.
  5. Sprinkle in the black pepper, salt, and paprika, stirring to coat the maws evenly.
  6. Pour in the chicken broth and vinegar, bringing everything to a boil.
  7. Reduce the heat to low, cover, and let it simmer for about 2 hours.
  8. Once tender, taste and adjust seasoning if necessary, then serve hot.

Notes

Serve with cornbread, collard greens, or mashed potatoes for a delightful meal.