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Hog Maw

A traditional dish combining a unique flavor profile with hearty ingredients, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Traditional
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds hog maw cleaned and prepared
  • 2 cups potatoes diced
  • 1 cup carrots diced
  • 1 medium onion chopped
  • 1 cup celery chopped
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme dried or fresh
  • 1 cup chicken broth

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Roasting pan or Dutch oven
  • Aluminum foil

Method
 

  1. Start by cleaning and preparing the hog maw thoroughly.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the diced potatoes, carrots, onion, and celery.
  4. Add salt, pepper, garlic powder, and thyme to the vegetable mixture.
  5. Carefully stuff the prepared hog maw with the vegetable mixture.
  6. Place the stuffed hog maw in a roasting pan and pour the chicken broth around it.
  7. Cover the roasting pan tightly with aluminum foil.
  8. Roast in the preheated oven for about 2 hours.

Notes

Serve warm with a side salad or crusty bread.