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Hobo Casserole

A nostalgic one-pot dish that combines savory ground beef, tender vegetables, and layers of cheesy goodness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups mixed vegetables frozen or fresh
  • 1 can 15 oz diced tomatoes, undrained
  • 1 can 15 oz kidney beans, drained and rinsed
  • 2 cups cooked rice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese cheddar or mozzarella
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-5 minutes.
  4. Add the mixed vegetables to the skillet and stir well.
  5. Stir in the diced tomatoes, kidney beans, cooked rice, and Italian seasoning.
  6. Sprinkle salt and pepper to taste.
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Cover the dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 15 minutes.

Notes

Let the casserole cool for a few minutes before serving to make serving easier.