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Hillstone Kale Salad

A crisp, vibrant salad that feels like a burst of freshness in every bite with nutty and zesty dressing, combined with fresh kale and sweet toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bunch kale stems removed and leaves chopped
  • 1/2 cup shredded carrots
  • 1/2 cup cherry tomatoes halved
  • 1/3 cup toasted almonds sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Salad server tongs

Method
 

  1. Start by removing the stems from the kale and chopping the leaves into bite-sized pieces.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  3. In a large mixing bowl, add the chopped kale, shredded carrots, cherry tomatoes, and toasted almonds.
  4. Toss them lightly to mix before adding the dressing.
  5. Pour the dressing over the salad and toss until everything is well coated.
  6. Sprinkle the crumbled feta cheese on top of the salad.
  7. Allow the salad to sit for about 5 minutes before serving.
  8. Give the salad a taste and adjust the seasoning if needed.
  9. Serve immediately or refrigerate for later.

Notes

For added flavor, let the salad marinate in the dressing for a couple of hours before serving.