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High Protein Pudding

A creamy, velvety pudding that satisfies your sweet tooth while being packed with protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk or dairy-free alternative
  • 1/2 cup protein powder vanilla or chocolate
  • 1/4 cup sweetener honey, maple syrup, or stevia
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • saucepan
  • Serving bowls or cups

Method
 

  1. In a mixing bowl, whisk together the protein powder, cornstarch, sweetener, and salt.
  2. Pour in the milk and vanilla extract into the dry mixture and whisk until smooth.
  3. Transfer the mixture into a saucepan over medium heat.
  4. Stir constantly until the pudding thickens, around 5-7 minutes.
  5. Remove from heat and let it cool slightly.
  6. Transfer the pudding into serving bowls or cups and refrigerate for at least 30 minutes.
  7. Once chilled, top with your favorite toppings and enjoy!

Notes

Customize with various toppings and flavors for a delightful treat.